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Juice ’Til Dinner™
Total Commitment.... Until Dinner
YOUR PIECE ON THE SIDE
Red Bell Pepper Soup
This spicy red bell pepper soup is made with a rich cashew base and has an added cayenne pepper kick.
Ingredients: raw cashew, roasted red bell pepper, filtered water, fresh lemon juice, agave nectar, cold-pressed extra virgin olive oil, basil, cayenne, sea salt, chili flake, black pepper
Quinoa Tabouli
This refreshing and savory dish is light and will not weigh you down. Dressed with a touch of cold-pressed olive oil and fresh lemon juice.
Ingredients: quinoa, red bell pepper, black olive, red onion,grape tomato, cucumber, parsley, cold-pressed extra virgin olive oil, fresh lemon juice, sea salt, black pepper
Marinated Kale Salad with Tahini Dressing
I can't believe it's not cooked! Believe it! This kale is marinated to perfection in a creamy sesame tahini dressing.
Ingredients: kale, cold-pressed extra virgin olive oil, fresh lemon juice, raw apple cider vinegar, raw sesame tahini, wheat-free tamari, white sesame seeds, cucumber, grape tomato, cayenne, sea salt, black pepper
Greens with Lemon Vinaigrette
Baby greens with a light and tangy lemon vinaigrette dressing.
Ingredients: baby greens, fresh lemon juice, Dijon mustard, agave nectar, ginger, cold-pressed extra virgin olive oil, sea salt, radish, cucumber, black pepper
Cucumber Macadamia Soup
Chilled cucumber soup with a dollop of savory macadamia cream.
Ingredients: cucumber, scallion, fresh lemon juice, cold-pressed extra virgin olive oil, filtered water, raw macadamia nut, dill, sea salt, black pepper
Carrot Ginger Soup
A rich and creamy soup with a touch of spice.
Ingredients: carrot, vegetable broth, cold-pressed extra virgin olive oil, white onion, ginger, coriander, sea salt, black pepper
Greens with Goddess Dressing
Ingredients: baby greens, radish, cucumber, cold-pressed extra virgin olive oil, raw sesame tahini, raw apple cider vinegar, wheat-free tamari, fresh lemon juice, garlic, parsley, chives, sea salt
Greens with Ginger Miso Dressing
Ingredients: baby greens, radish, cucumber, cold-pressed extra virgin olive oil, white miso, agave nectar, raw apple cider vinegar, cold-pressed sesame oil, fresh lemon juice, ginger
Golden Beets with Tarragon Vinaigrette
Sweet golden beets with a light herbal-citrus dressing.
Ingredients: golden beet, cold-pressed extra virgin olive oil, agave nectar, fresh lemon juice, Dijon mustard, white wine vinegar, sea salt, fresh tarragon, black pepper
Cucumber Basil Soup with Cashew Cream
A savory cold soup with a kick of herbs and garlic, finished with a light cashew cream.
Ingredients: cucumber, garlic, fresh lemon juice, sea salt, black pepper, cold-pressed extra virgin olive oil, filtered water, basil, raw cashews
Collard Wrap with Creamy Red Pepper
A savory collard wrap with marinated mushrooms, red peppers and cashew cream.
Ingredients: collard greens, portobello mushroom, roasted red pepper, filtered water, fresh basil, raw cashew, fresh lemon juice, sea salt, black pepper, nutritional yeast, spinach, cold-pressed extra virgin olive oil
Spicy Raw Chili
A hearty and spicy vegetable chili with a cool cashew crema.
Ingredients: portobello mushroom, celery, red onion, red bell pepper, raw almond, carrot, sun-dried tomato, filtered water, cold-pressed extra virgin olive oil, wheat-free tamari, garlic, oregano, chili powder, cumin, raw apple cider vinegar, agave nectar, cayenne, sea salt, raw cashew, fresh lemon juice
Creamy Vegetable Napoleon
Layers of fresh raw veggies with cashew "ricotta" and sundried tomato-basil ragout
Ingredients: zucchini, summer squash, grape tomato, basil, portobello mushroom, cold-pressed extra virgin olive oil, sun-dried tomatoes, raw cashew, fresh lemon juice, sea salt, nutritional yeast, red onion, agave nectar
Grape Tomato Salad with Basil Vinaigrette
A light and refreshing salad with an herbal dressing.
Ingredients: grape tomato, red onion, basil, cold-pressed extra virgin olive oil, white wine vinegar, sea salt, black pepper, Dijon mustard, agave nectar, cucumber, garlic
Spicy Refried Bean Wrap
Mexican spices with a cool cashew cream.
Ingredients: collard greens, walnut, sun-dried tomato, cumin, chili powder, coriander, cayenne, cold-pressed extra virgin olive oil, raw cashew, fresh lemon juice, sea salt, agave nectar, wheat-free tamari, filtered water, garlic, scallion, spinach, jicama, red bell peppers, yellow squash, zucchini
Stuffed Mushrooms
Savory marinated mushrooms stuffed with roasted red pepper edamame hummus.
Ingredients: portobello mushroom, wheat-free tamari, edamame, roasted red pepper, raw sesame tahini, garlic, fresh lemon juice, sea salt
Pesto Zucchini
Thinly sliced zucchini strips with a light basil-herb dressing
Ingredients: zucchini, grape tomato, basil, cold-pressed extra virgin olive oil, white wine vinegar, sea salt, black pepper, Dijon mustard, agave nectar, garlic
Yellow Pepper and Thyme Soup
A creamy, velvety soup with a hint of thyme and a Southwestern kick.
Ingredients: roasted yellow pepper, raw cashew, filtered water, fresh lemon juice, agave nectar, cold-pressed extra virgin olive oil, red bell pepper, cayenne, sea salt, black pepper, garlic, chili powder, thyme
Greens with Apple Cider Vinaigrette
Ingredients: spinach, cucumber, red radish, raw apple cider vinegar, fresh lemon juice, cold-pressed extra virgin olive oil, sea salt, agave nectar, ground mustard seed, garlic
Collard Salad with Pine Nuts
Ingredients: rice wine vinegar, sun-dried tomato, scallion, fresh garlic, red pepper flake, sea salt, black pepper, collard greens, cold-press extra virgin olive oil, raw sesame oil, raw pine nuts, sesame seed
Zucchini with Spicy Almond Sauce
Ingredients: zucchini, jicama, red bell pepper, cucumber, scallion, grape tomato, raw almond butter, cold-pressed extra virgin olive oil, wheat-free tamari, fresh lime juice, agave nectar, ginger, cayenne pepper, sea salt
Collard Wrap with Lemon-Herb Crudite
Ingredients: collard greens, red bell pepper, cucumber, carrot, raw cashew, fresh lemon juice, dill, cold-pressed extra virgin olive oil, sea salt, jicama
Asian-Style Salad with Tamarind Sauce
Crunchy raw veggies with a spicy sweet Asian tamarind dressing
Ingredients: yellow squash, red bell pepper, snow pea, mung bean, raw cashew, scallion, cilantro, basil
Tamarind sauce: tamarind concentrate, wheat free tamari, agave nectar, cold-pressed extra virgin olive oil, ginger, garlic, sea salt, black pepper, cayenne pepper
Carrot Tahini Soup
Sweet, spicy and slightly nutty....like us.
Ingredients: leek, carrot, cold-pressed extra virgin olive oil, garlic, salt, black pepper, coriander, turmeric, cayenne pepper, vegetable broth, thyme, raw sesame tahini, fresh lemon juice
Spaghetti Puttanesca
Ribbons of yellow squash with savory 'meatballs' and a rich tomato sauce
Ingredients: yellow squash, garlic, cayenne pepper, fresh lemon juice, caper, kalamata olive, parsley, grape tomato, sun-dried tomato, cold-pressed extra virgin olive oil, red onion, filtered water
'Meatballs': walnut, fresh lemon juice, cold-pressed extra virgin olive oil, wheat-free tamari, sea salt, parsley, basil, red onion, nutritional yeast
Corn Chowder
Ingredients: raw walnut, filtered water, white miso, zucchini, grape tomato, garlic, dill, parsley, scallion, jalapeno, corn, wheat-free tamari, cold-pressed extra virgin olive oil
Spicy Masala Slaw
Ingredients: kelp noodles, white cabbage, red cabbage, cilantro, scallion, mint, jalapeno, ginger, apple cider vinegar, fresh lime juice, agave nectar, masala spice, ground cumin, cayenne pepper, sea salt, ground black pepper, raw cashew
Vegetable Noodles with Almond Sauce
Ingredients: kelp noodles, white cabbage, scallion, cilantro, carrot, cucumber, raw almond butter, wheat-free tamari, filtered water, ginger, garlic, red wine vinegar, sesame oil, agave nectar, red pepper flakes
Asian Marinated Mushrooms with Jicama Rice
Ingredients: jicama, portobello mushroom, carrot, white onion, snow pea, raw pine nut, scallion, apple cider vinegar, sesame oil, wheat-free tamari, ginger, garlic, cold-pressed extra virgin olive oil, raw sesame seed
Mushroom Soup
Ingredients: portobello mushroom, red bell pepper, grape tomato, cold-pressed extra virgin olive oil, wheat-free tamari, fresh lemon juice, filtered water, ginger, garlic, cilantro, basil, fennel, dill, sage, thyme, oregano, parsley
Raw Veggie Sushi with Ginger Tamari Sauce
Ingredients: nori, jicama, portobello mushroom, avocado, cucumber, carrot, alfalfa sprouts, wasabi, ginger, agave nectar, rice wine vinegar, wheat-free tamari, sesame oil, frisee
Tomato Basil Soup
Ingredients: vine-ripe tomatoes, filtered water, cold-press extra virgin olive oil, agave nectar, fresh lemon juice, basil, sea salt, black pepper
Green Soup
Ingredients: spinach, cucumber, filtered water, celery, avocado, arugula, fresh lemon juice, cold-press extra virgin olive oil, garlic, sea salt, black pepper
Kelp Noodles with Mushroom Sauce
Ingredients: kelp noodles, portobello mushroom, sunflower seeds, celery, filtered water, apple cider vinegar, fresh lemon juice, cold-press extra virgin olive oil, wheat-free tamari, scallion, fennel, thyme, garlic, sea salt, black pepper, cayenne pepper
Chocolate Mousse
Ingredients: raw cashew, raw cacao nib, filtered water, agave nectar, coconut oil, vanilla extract, sea salt
Cinnamon Mousse
Ingredients: raw cashew, coconut oil, filtered water, agave nectar, cinnamon, vanilla bean paste, sea salt
Pumpkin Mousse
Ingredients: raw cashew, coconut oil, fresh carrot juice, agave nectar, cinnamon, nutmeg, sea salt
Mint Chocolate Mousse
Ingredients: raw cashew, cacao nip, filtered water, agave nectar, coconut oil, peppermint oil, vanilla extract, sea salt
Cacao Chip Mousse
Ingredients: raw cashew, coconut oil, filtered water, raw cacao nip, agave nectar, vanilla extract, sea salt
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